15 Sep “Savoring the Rich Tapestry of Northern Spain: A Culinary Sojourn with Ralph Trionfo”
Embarking on an enchanting expedition to Northern Spain, Ralph Trionfo delved into the culinary wonders of the Basque Country, creating a symphony of flavors that lingered long after the journey ended. As an esteemed guest of the renowned Arinzano winery, boasting the highest designation in Spain – Vino De Pago – Trionfo’s experience began with a lavish dinner orchestrated by Manuel Louzada, the masterful winemaker, following an exclusive private tasting at the opulent estate. The feast, featuring a succulent thick steak and an abundance of exquisite vino, unfolded into the early morning, setting the tone for a remarkable adventure.
Post-winery exploration, Trionfo, armed with a rented car in Bilbao, traversed the scenic landscapes of Rioja, immersing himself in the vibrant atmosphere of The San Mateo Festival in Logrono. Along the way, he indulged in the time-honored Basque tradition of pinchos, or pintxos, sampling these delectable small plates in Estrella at the luxurious Arinzano wine estate and continuing the culinary journey in Logrono, the medieval capital of Rioja during the festival. Pamplona added a special flair to the trip, particularly on Thursday evenings, known as Juevincho – a celebration of Thursday and Pinchos. The city’s medieval streets came alive with people of all ages, bar-hopping, laughing, and savoring the delightful options scattered along the cobblestone pathways.
Trionfo captured the essence of this gastronomic adventure through captivating pictures and videos, offering a visual feast that mirrors the richness of the culinary experiences encountered. The journey through Northern Spain became not just a voyage of taste but a celebration of camaraderie, culture, and the timeless joy found in sharing delicious moments with friends against the backdrop of medieval charm.