Bars | Restaurants | Hotels
As an active wine & liquor distributor throughout New York City, I know how to build bars and beverage programs. From fine-dining, Michelin rated restaurants to dive bars and highly successful pioneers of foodie markets like Smorgasburg.
Are you looking to OPEN a Bar or Restaurant?
It looks easy, it looks like fun, but it’s not. It’s a full-time all-the-time lifestyle commitment. Your goal must be to create a niche, find that void and fill it with consistent quality, service, and branding. You’ll not only need relentless determination, but you’ll also need experience, local experience. This is to ensure you don’t lose your investment and those of your partner/investors and the staff. I’m a licensed real estate broker! I’ll canvas the target markets to make sure we are aware of every available space. If we see something we like that’s not “on the market”, you never know – maybe I’ll make an offer they can’t refuse.
- Business plan and concept development
- Site selection
- Design & Build
- Food & Beverage Program
- Launch & Execution