The concept of “Hospitality” or providing a memorable experience for guests was shaped early in my life in New York City and Miami. A busy fine dinning Peruvian restaurant in Jackson Heights, Queens was my first job. Folding napkins and pouring water became my thing at sixteen years old.
Thereafter, The Ritz Carlton Hotel hired me to work with the Food & Beverage team in Manhattan. When I wasn’t working the night-shift at the hotel, I could be found on legendary dancefloors like Studio54, The Funhouse and The Copacabana. Providing superior customer service to all guests all the time is the essence of hospitality.