20 Jul Discovering Argentine Excellence: A Culinary Expedition with El Gauchito
For over three decades, El Gauchito in Queens NY has reigned supreme as the epitome of authentic Argentinean cuisine in the heart of NYC. As a culinary enthusiast, this cherished establishment has been a culinary haven for me, offering a rich dining experience and a local institution that blends tradition with modernity. With two inviting dining rooms and an on-site butcher shop showcasing traditional cuts of beef, sausages, and their famous homemade empanadas, El Gauchito stands as a beacon for Argentinians and enthusiasts alike. Beyond its culinary delights, the venue doubles as a one-stop shop for pastries, candies, shirts, and other novelties, creating a vibrant hub for the community and a spirited environment for soccer enthusiasts.
My journey with El Gauchito took an exciting turn several years ago when I became their dedicated wine representative. Working closely with Mario, the founder, and his son Marcello, who now oversees day-to-day operations, our professional collaboration blossomed into a profound friendship. This camaraderie led us on an unforgettable expedition to Argentina, where we immersed ourselves in the vibrant culture of Buenos Aires and explored the captivating wineries of Mendoza.
Our days in Buenos Aires were filled with exhilarating scooter rides around town, guided by the insights of Marcello’s local friends, uncovering both popular tourist attractions and hidden gems. Transitioning to Mendoza, our packed agenda included meticulously arranged meetings, tours, and tastings at some of the most prestigious “bodegas” I represent.
Embracing the reverse seasons of South America, we found ourselves in a brisk yet invigorating July weather in Argentina. The bare vineyards, witnesses to the concluded harvest season from February to April, set the stage for our exploration. Our first stop was the historic Don Miguel Gascon winery, a 132-year-old institution and the first winery in Mendoza still operating in its original location. Walking the same grounds established by Mr. Gascon in 1884 became a captivating journey through the history of Bodegas Escorihuela.
A highlight of our Mendoza tour was a delightful lunch with the award-winning Susana Balbo, Argentina’s first female winemaker. At her restaurant Osadia in Dominio del Plata, we enjoyed breathtaking views of vineyards and the Andes Mountains while learning about her impactful contributions to Argentina as the president of Wines of Argentina. Her commitment to social responsibility shone through her creation of Crios, a line of highly rated and affordable wines designed to give back to her employees and their families.
Our wine exploration continued with a captivating cellar tour and tasting at Bodega Norton est1895 with winemaker David Bonomi. Mr. Bonomi graciously shared his intricate blending process, and I scored a signed bottle of Perdriel Centenario 2009, his unique blend of Malbec, Cabernet Sauvignon, and Merlot grapes.
A pivotal moment awaited us at the most awarded winery in Mendoza, Achaval Ferrer. The drive up, surrounded by olive trees along a long driveway, set the stage for a truly memorable experience. Warmly greeted by winemaker Mr. Gustavo Rearte, we delved into the enchanting cellar, where the aging process unfurls, and the essence is instilled into the juice. Gustavo pulled samples from various barrels of Altimira, Quimera, and their single estate Malbec, each offering intense and unique complexities envisioned by the founders back in 1995.
Our sojourn reached its pinnacle with a stay at a charming resort and a heartwarming dinner at Marcello’s family home. Three generations gathered around the table, sharing smiles and a home-cooked feast, encapsulating the warmth and hospitality that defines the Argentinean spirit. This culinary expedition, rich in gastronomic delights, cultural immersion, and lasting connections, stands as a testament to my enduring friendship with El Gauchito.